COokie Dough

Hmm..believe many have been saying about keeping the cookie dough in the fridge for a couple of days before baking..

True enough I tried it and the cookies just got better!!

The texture especially the crumble of it..

Just wondering which day it is the best..perhaps that got to do with personal preference but reasonable it is my 4th day trying it out and I'm always baking only a really small batch so the dough can last me a longer time..lol

I'm BACK and let's talk about BUSINESS

Hey all..sorry for leaving this blog empty for so long have been really busy lately but I'm back today..

HOME bakes
Anyone interested in ordering any desserts? Pastries, pies, tarts, cakes, cookies, strudels, cobblers,

ANYTHING you name it we do it!

PLEASE call this number 96344536 for more information or simply leave a message here or leave us an sms..

SUgarfree?

Gluten free?

Got a recipe you specifically want? No problem you name it we will do it to suit to your needs

Organic?

Wholewheat?

Fat free?

Low calorie?

Price would be dependable on the type of ingredients you specify

for example: if you want tarts
store bought jam tarts, homemade jam tarts, fruit tarts will all be of different prices so

do drop us a call 96344546 or leave a message here!!

HOliday bakes also available!
specialities:
-pineapple tarts
-chocolate chip nibblets

Purchases and deliveries limited to SINGAPORE only sorry for any inconveniences caused..