Hmm..believe many have been saying about keeping the cookie dough in the fridge for a couple of days before baking..
True enough I tried it and the cookies just got better!!
The texture especially the crumble of it..
Just wondering which day it is the best..perhaps that got to do with personal preference but reasonable it is my 4th day trying it out and I'm always baking only a really small batch so the dough can last me a longer time..lol
Monday, September 8, 2008
Saturday, September 6, 2008
I'm BACK and let's talk about BUSINESS
Hey all..sorry for leaving this blog empty for so long have been really busy lately but I'm back today..
HOME bakes
Anyone interested in ordering any desserts? Pastries, pies, tarts, cakes, cookies, strudels, cobblers,
ANYTHING you name it we do it!
PLEASE call this number 96344536 for more information or simply leave a message here or leave us an sms..
SUgarfree?
Gluten free?
Got a recipe you specifically want? No problem you name it we will do it to suit to your needs
Organic?
Wholewheat?
Fat free?
Low calorie?
Price would be dependable on the type of ingredients you specify
for example: if you want tarts
store bought jam tarts, homemade jam tarts, fruit tarts will all be of different prices so
do drop us a call 96344546 or leave a message here!!
HOliday bakes also available!
specialities:
-pineapple tarts
-chocolate chip nibblets
Purchases and deliveries limited to SINGAPORE only sorry for any inconveniences caused..
HOME bakes
Anyone interested in ordering any desserts? Pastries, pies, tarts, cakes, cookies, strudels, cobblers,
ANYTHING you name it we do it!
PLEASE call this number 96344536 for more information or simply leave a message here or leave us an sms..
SUgarfree?
Gluten free?
Got a recipe you specifically want? No problem you name it we will do it to suit to your needs
Organic?
Wholewheat?
Fat free?
Low calorie?
Price would be dependable on the type of ingredients you specify
for example: if you want tarts
store bought jam tarts, homemade jam tarts, fruit tarts will all be of different prices so
do drop us a call 96344546 or leave a message here!!
HOliday bakes also available!
specialities:
-pineapple tarts
-chocolate chip nibblets
Purchases and deliveries limited to SINGAPORE only sorry for any inconveniences caused..
Thursday, May 1, 2008
1st of may labour day!!..waffles, pandan cake..tau suan..haha
Happy Labour's day!!..
Yes I love public holidays so much..well it means more baking..
Very tired now so I won't be able to blog much today..
Just maybe a little..morning made waffles..yeah coconut waffles..with pandan..but similarly like the pandan cake if you ask me why it is not green? LOL what can I say i didn't put the colouring..
Seen ondeh ondeh before? Some green some orange? well the normal colour should be orange or purple well basicly known as the sweet potato colour..haha
green seems to be a really nonya-lovable colour though..
Hmm weird the line seems to be really slow today..can't upload the pictures..perhaps will do so later..
more tips..tau suan..haha no problemo if you don't like too sweet and starchy it all can be changed..haha..
Though recently I have been really fetish over cheesecakes..a really high obsessively heavy calorified cake!!..
Yes I love public holidays so much..well it means more baking..
Very tired now so I won't be able to blog much today..
Just maybe a little..morning made waffles..yeah coconut waffles..with pandan..but similarly like the pandan cake if you ask me why it is not green? LOL what can I say i didn't put the colouring..
Seen ondeh ondeh before? Some green some orange? well the normal colour should be orange or purple well basicly known as the sweet potato colour..haha
green seems to be a really nonya-lovable colour though..
Hmm weird the line seems to be really slow today..can't upload the pictures..perhaps will do so later..
more tips..tau suan..haha no problemo if you don't like too sweet and starchy it all can be changed..haha..
Though recently I have been really fetish over cheesecakes..a really high obsessively heavy calorified cake!!..
Wednesday, April 16, 2008
Cant take it anymore need to bake!! Danish cookies reduced fat and sugar
Danish butter cookies are simply irresistable!!
Even then there are a few kinds..the hard ones, the crumbly ones, wet and moist ones or those melt in your mouth types..
Personally I prefer the hard one with a little moisture in the middle..not That i hate the rest but the melt in you mouth types are a little fragile and easy to break so I would always bake a small batch so that it cannot be placed in the container to be broken..
Some people would like to add some chocolate, peanut or strawberry bits to give it some "sensation"..
Or making it a little bitter by adding cocoa..
If you like you can top them with jam, candied fruits(mostly cherries), granulated sugar, coconut, these make really good tea time companion
have a cookie have a cup of tea/coffee/milk and enjoy..well I wouldn't stop you if you choose to use milo, horlicks or even ovaltine..
However..I was too ambitious wanted to bake a whole great lot but those in the lower section got burnt..haiz should have stuck to the traditional way using only one rack of the oven..
However they still tasted great!..
Hmm I really wonder why but I seem to be a great fan of danish cookies and pastries LOL..
I reduced the sugar for this recipe and so on calculation each biscuit should be 20kcal
with coffee, milk, sugar about 60kcal
or tea with sugar(50kcal)
this cookies make a great low kcal tea time snack!!
Simplest things are often the hardest to prepare..part II
Perhaps some people would like to add coconut milk, cream, evaporated milk etc to top the green bean soup but believe me the pure taste of this is so good and smooth that the aroma alone and make you drool..haha
Okay well there is pandan leaves in it already so the beany smell and taste is killed..haha if that is what most people that don't like green bean soup will say about it..
Though personally I prefer red bean soup I still chose to cook green bean soup..because its more cooling and takes a much shorter time to cook..yeah cheating i need to cook quite a few things today and am contrained with time..
Chin Chow/grass jelly..
In the making..its tedious but at the same times really simple to make!!
Similarly like the green bean soup its cooling..and a preferble children cooling agent..
Yup that is right made this for the children to eat and the adults the green bean soup..
But there were complains..that I didn't make enough..well good news but bad news..I made a lot and I didn't get to try..maybe I did for the testing of the taste though..
Too bad I didn't have the time or I'll make soy bean milk too if goes very well with the grass jelly..
Agar Agar
This is perhaps by far the most easiest out of all to make..
BUT DO NOT BE TOO HAPPY..
you have not tried the best..
the best Agar Agars are hard and crunchy..
every bite into it you have heard and feel the "crack crack" sound..
It took me a long long time before i can make such agar agars.. and I'm glad to say I didn't manage to eat any of it too..
Perhaps there are too many people around to eat it all..sunday is always a gathering day huh..
Luckily I kept the grass jelly for myself..before it was served..
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