Cant take it anymore need to bake!! Danish cookies reduced fat and sugar

Danish butter cookies are simply irresistable!!

Even then there are a few kinds..the hard ones, the crumbly ones, wet and moist ones or those melt in your mouth types..

Personally I prefer the hard one with a little moisture in the middle..not That i hate the rest but the melt in you mouth types are a little fragile and easy to break so I would always bake a small batch so that it cannot be placed in the container to be broken..

Some people would like to add some chocolate, peanut or strawberry bits to give it some "sensation"..

Or making it a little bitter by adding cocoa..

If you like you can top them with jam, candied fruits(mostly cherries), granulated sugar, coconut, these make really good tea time companion

have a cookie have a cup of tea/coffee/milk and enjoy..well I wouldn't stop you if you choose to use milo, horlicks or even ovaltine..

However..I was too ambitious wanted to bake a whole great lot but those in the lower section got burnt..haiz should have stuck to the traditional way using only one rack of the oven..

However they still tasted great!..

Hmm I really wonder why but I seem to be a great fan of danish cookies and pastries LOL..

I reduced the sugar for this recipe and so on calculation each biscuit should be 20kcal

with coffee, milk, sugar about 60kcal

or tea with sugar(50kcal)

this cookies make a great low kcal tea time snack!!