Well..nothing nothing tastes better than the high fat food the full cream thick consistency vicousity of cheese, cream, and basically all dairy products.
However you got to choose between health and taste.
Perhaps most people would adopt the "eating in moderation" method. While others would choose alternatives.
OKay so now let us look at the calories in a low fat and normal fat product. Most of the time both actually contains the same amount of calories.
Then why is it that it is better to eat the one lower in fat? Fat basically is only required in really small amounts by the body and thus our body only need it is small % of our diet. By consuming in excess we are causing harm to our bodily systems..this is how arteries get clogged and so on..
realise the irony? How lucky dogs are too..low fat and low calorie popcorn..
Wouldn't it be so nice if the world is not rules by calories? Well however no matter what it is a joy to be a baker because afterall I am the ruler of all ingredients!
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