Tuesday, April 8, 2008

Do no CHEAT in BAkery..







Heya to all..okay for once even myself..


Well people cheat for a few reasons for myself it was more of the convenience reason..hehe so at some point of life we cheat it is normal but really bad bad bad retribution we get!!

These should be really familiar packages huh..

Well now turn and look at the ingredients!!

What do you see? UNFAMILIAR CHEMICALS? WEll try this out bake some of these cheater bakes and then leave it in the container in another container bake the same product but from scratch with fresh ingredients and see how long it takes both to spoil..

Of cause like the science experiments we use to do keep conditions similar for the best comparisan..

I tried this before the Betty Crockers, Cadbury, Devil's food cake, Silver White etc etc etc will last so much longer it didn't last till i finally ate them all..but as for the fresh muffins it didn't last too long say a week at maximum and if you use fresher foods like carrots, Zucchinni..well not more than 4 days provided the weather is not hot and damp..

But whatever you do be it for taste which most people tend to believe or say Betty Crockers tastes so much better than those i make from scratch! I'm terribly in love with it.


Okay here is another thing..Heard of Famous Amos? Ever tried the cookies fresh from their oven? And those in the little packages? Tasted the difference? The texture? The colour?



Okay here is the reason those fresh from the oven uses much better fresh ingredients the crumbly texture can only be given by butter and margarine but in the mass produced packages they cannot absolutely cannot do so well the substitute is mostly oil. Well there is some benefits though..heard of the no cholesterol thing? Well most margarines have no cholesterol and better still no fat.

Well if you want no fat or low fat but tastes just as good use substitutes it works and it always works.

Believe me I have always been doing this for family buffets, gatherings such caterings are not troublesome at all. In fact if you have a passion for baking it is a pleasure to bake for so many people.

Let the world share your joy!

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